Casings for cured salami (with mould as per italian tradition or washed) semiseasoned and cooked
Non edibile collagen casings, plastics permeable and textile casings
High-quality and traditional specialities for refined palates produced with the highest safety and quality standards always deserve a casing that enhances all these characteristics. We have effective, customised solutions for every specific requirement.
Our solutions for seasoned meat products:
- salami and small sizes salami (single piece or sliced)
- bresaole
- coppa ( cured meat)
Our Solutions
Cured sausages
Non edible collagen casings
Ideal for the production of uncooked salami-type sausages (moulded, a typical Italian product, or washed), semi-cured and boiled, available in straight versions in sizes ranging from 28mm to 140mm, and in curved versions in sizes ranging from 38mm to 52mm.
They meet all European legal standards for materials coming into contact with foodstuffs.
According to customer’s specific needs, they can be supplied in different ways :
- in pieces pre-tied in various lengths ready for use with the option of customised binding (eyelet colour on request, all colours available)
- shirred for continuous clipping machines (standard stick length, or on request)
- in pieces clipped to size
- in skeins or rolls
- sewn in any shape
These casings offer the following benefits:
- no stretch marks on the surface of the casing and perfectly uniform colour when cut
- rapid execution
- uniform material (no holes and uniform size)
Textile casings
Materials made using a textile base and an acrylic coating, in a cylindrical shape, available in sizes ranging from 43mm to 120mm in various lengths and shapes
The standard range of colours includes cream, yellow, brown, black and “mottled” prints. Other colours are available on request.
The casing can be printed (including logos) in up to 6 colours with excellent results. Casings printed with special subjects are always in stock, such as Christmas, Halloween, and Easter. Excellent for raw or cooked products.
They meet all European standards for foodstuffs.
Permeable plastic tubes
Layered polymeric casings, ideal for the production of cooked and cured products, provide high processing speed and microbiological resistance against mold. They offer high mechanical strength and gauge accuracy, with coloring options for foreign body identification and several closure options to suit various facilities. Compliant with European food contact materials regulations, these tubulars are supplied in ready-to-use sticks for high-speed automatic machines.