Permeable plastic tubulars

Multilayers polymer-based casings are suitable for the production of cooked and cured products. They are supplied shirred and ready-to-use sticks for high-speed automatic machines. The permeability characteristic allows curing with resistance to mould formation.

Advantages of using these casings:

  • speed of execution
  • microbiological resistance to mould formation
  • very high mechanical strength and caliber accuracy
  • configuration with colouring for identification of foreign bodies during peeling
  • possibility of different closed-ends depending on the system used

All materials comply with all European legislative requirements for materials that come into contact with food.

HS FINE FOOD CASINGS

Information request